Monday, November 3, 2008

What to Do with Smoked Salmon?

Smoked Salmon in Puff Pastry

1 pkg. (8 oz.) cream cheese, softened
1 egg
8 oz. smoked salmon
1 tsp Worcestershire sauce
½ tsp dried oregano
¼ tsp dried basil
Dash of red pepper
Salt and black pepper to taste

1 sheet frozen puff pastry

Preheat oven to 350 F.

Mix cream cheese and egg until smooth. Flake salmon and fold in with remaining ingredients, except puff pastry. Cut pastry into2 x 2 inch squares. In the middle of each square lay 1 tbsp of the salmonmixture. Fold edges of pastry square in to center over salmon mixture.Bake at 350 F on a baking sheet lined with parchment paper until puffed andgolden brown, 20-25 minutes.
Makes 12 servings (appetizers)
Greg Fontenot The Woodlands, TX

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